At midnight in the kitchen of the Fell family’s Cheshirefarmhouse in 1986, eight varieties of vanilla ice cream were laid out and the recipe that would become their signature was decided upon.
With milk quotas having been introduced and keen to find a way to add value to their excess milk, they had decided to take a leap and diversify into ice cream, starting with vanilla. It was the beginning of Cheshire Farm Ice Cream.
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