ElCielo Restaurant is a South American eatery that spotlights the best in molecular gastronomy and mixology creations. Located in the heart of Bogota, Colombia, the artisanal restaurant is home to a handcrafted menu of elegantly presented fare that is curated by chef Juan Manuel Barrientos Valencia.
Creating a sensory dining experience for guests, the restaurant specializes in locally sourced and fresh dishes including its famous Scallop ceviche and an expansive wine list. Featuring immersive elements like dry ice, each of ElCielo Restaurant’s menu items defies tradition and can be described as an edible work of art.
In addition to a variety of meat, vegetarian and seafood dishes, this eatery is also home to an indulgent dessert menu that is not only tasty but also visually striking.
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