VERSAILLES, France – A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide “Good France” event.
From Beijing to Rio de Janeiro and in the French terroir itself – over a thousand chefs across five continents minced their steak tartars, salted their foie gras and flamed their creme brulees simultaneously for the Thursday night event launched by the French Foreign Ministry and master chef Alain Ducasse.
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