The theme of this year’s Good France food festival is sustainable gastronomy, which strikes a chord with the growing chorus of foodies calling for responsible food consumption for the good of the planet.
The agrifood business counts for 1.6 percent of France’s GDP and 13 percent of exports making it Europe’s biggest food producer. But scandals over the use of pesticides – including glyphosate, which is set to be banned in 2022 – has left many consumers concerned about the safety of their food.
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