Food Tank has gathered the latest books for Winter 2018 to feed your voracious appetite for reading! From North America’s fisheries and oceans to Australia’s sunburned landscapes and regenerative farmers, these books cover a range of themes. Discover the growing movements for land and culinary justice, how capitalism shapes the food system, or how to incorporate insects into a dessert menu. Whether you’re looking for inspiration in the kitchen or beginning your journey as a food activist, there are plenty of great books below to choose from to help feed your imagination.
1. America: The Cookbook, Gabrielle Langholtz
A compendium of 800 home-cooking recipes from across all 50 states of America that covers every region’s specialties and a range of cultural cuisines. America: The Cookbook acknowledges the culinary influences and contributions of both Native Americans and immigrant populations—with dishes such as lamb tenderloins wrapped in saltbush and Korean pancakes with kimchi. The final third of the book contains essays from influential chefs and food writers from each state, such as chef and activist Alice Waters and restaurant critic Jonathan Gold.
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