he latest edition of the Good Food Guide reports that noisy restaurants are becoming a major source of irritation to many of us. That’s restaurants made noisy not by the peal of conversation and the occasional satisfied “ting” of fine china, of course, but by canned or (less often these days) live music. According to the critics at the Good Food Guide, a growing number of establishments are putting off customers by deafening them with “Glastonbury-force” songs. LOOK FOR MORE
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