The Philadelphia, D.C., and New York areas are getting a new farm-to-home option for health and sustainability conscious carnivores.
Lil’ Ponderosa offers home delivery of locally raised grass-fed beef and pork products. Products are currently available a la carte or in special combination boxes, and a monthly subscription service will be rolled out by the end of the summer. Shop all cuts of beef and organ meat, house-made jerky, and farm heritage pasteurized pork from the neighboring farm.
The sustainable ranch based near Lancaster, PA has been providing grass-fed meat for its own award-winning farm-to-table restaurant John J. Jeffries and other meat purveyors for years. This new service offers a convenient solution for sustainable and health-minded families, heavy red-meat eating individuals following a paleo or high protein lifestyle, and all consumers looking for a locally-sourced, affordable, convenient organic meat service they can feel good about supporting.
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