International cuisines—and the local customs that surround them—have become the driving force behind many people’s’ travel decisions these days. Along with all of that culinary exploration comes a higher demand for varied international cuisines at home. Already one of the most sought-after cuisines—most major cities now sport at least one Ethiopian restaurant—African food is colorful and diverse like the continent itself. It’s on track to set the culinary world alight in 2018.
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